Slimane is a native of Tunisia, lives in France in a small seaside town. He is 61 years old. He is enough vivacious to have a wife and a mistress and be the head of a large family, but he has no energy for physical work at the shipyard. The idea to open a restaurant which would have a specialty couscous with fish comes by itself, because Slimane’s wife prepares this dish for the whole family. So why not to make a fortune on couscous with surmullet by throwing a little more cereal?