Узбекистан-Сукок. Румяный шашлык, зеленая самса и золотой суп Мастава. Равшан Ходжиев 2021 Provedu
nav pieejams
16+

provedu

Izlasei
Pievienots
Full HD
14 minūtes
Ravshan Hodzhiev created his author's blog about Uzbekistan: its cities and the tastiest dishes. Basically, all of his rubrics contain episodes where he shares recipes for pilaf, pickling kebabs, samsa, fish and meat dishes. In one of the playlists, you can find videos about his travels around the country and visits to various notable places.