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![[ENG SUB] Incredible Uyghur cuisine in Tashkent. Lagman, manti, manchiru. Uzbekistan. Лагман, манты.](https://s5.vcdn.biz/static/f/4153069391/image.jpg/pt/r0x110x4)
![[ENG SUB] - Эй, Covid-19, без обид! Delicious stuffed chicken. Казан Кабоб из фаршированных цыплят.](https://s3.vcdn.biz/static/f/5113481151/image.jpg/pt/r0x110x4)
![[ENG SUB] Uzbekistan - Pistachio Kebab. Шашлык с фисташками в Al Hilol. Одно Место #93. Узбекистан](https://s8.vcdn.biz/static/f/5113467611/image.jpg/pt/r0x110x4)
![[ENG SUB] Uyghur samsa, Uyghur Lagman + the best neapolitan pizza in Tashkent . "Одно Место" #92](https://s6.vcdn.biz/static/f/5113445811/image.jpg/pt/r0x110x4)
![[ENG SUB] Dimlama - Amazing Uzbek dish . Димлама а не Думляма. Узбекистан. Ташкент 2020](https://s6.vcdn.biz/static/f/5113444011/image.jpg/pt/r0x110x4)
Full HD
18 minutes
Ravshan Hodzhiev created his author's blog about Uzbekistan: its cities and the tastiest dishes. Basically, all of his rubrics contain episodes where he shares recipes for pilaf, pickling kebabs, samsa, fish and meat dishes. In one of the playlists, you can find videos about his travels around the country and visits to various notable places.