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Why sweet pastries and not desserts? Because desserts are more about confectionery art, while pastries are quite simple and won’t require a lot of knowledge and practice. Believe me, some recipes are so simple that you can do it right the first time. And you will definitely be pleased with the result.

The key to good baking is understanding the basic processes, order, and principles of combining ingredients, but I assure you that you won’t have any difficulty with this after watching this module.

To begin with, we’ll make an apple cake based on a sponge cake, and then you can use this technique to make other pastries with any berries or fruits.

And I just couldn’t pass by one of my favorite pies — chocolate brownies. By the way, it is also very, very easy to make.
And of course, I’ll show you how to make dough for a variety of cupcakes and we’ll make a cranberry cake together.