This video is presented in a demo format — without additional materials, but with practical examples and ideas for inspiration. Full training with notes and supplementary materials is available on the culinary school’s website. We are exploring one of the most common foods — the egg. Together with Olia, we'll look at the structure, classification by caliber and category, harms and benefits. We'll learn practical tips on how to use and store eggs, cooking techniques, and what to replace them with in your dishes. We'll cook the most Instagrammable Omelette Pouler and more.