This course is presented in a demo format — without additional materials, but with practical examples and ideas for inspiration. Full training with notes and supplementary materials is available on the culinary school’s website. In this course, you will: 1. Discover how the French managed to create their unique cuisine and become an icon of world culinary by combining simple ingredients, exploring flavors, and systematizing cooking techniques. 2. Prepare 5 classic French dishes and learn the history behind each of them. 3. Explore different regional features of French cuisine, spices, and local products. We promise it will be very interesting! 4. Understand the concept and significance of 'terroir' in French cuisine. Learn how cooking techniques and basic flavors are related to the geographical location, climate, and topography of the country. 5. Find out if it's possible to cook 'here' like 'there'. Learn where and how to find the necessary products and whether substitutions are possible.