When you purchase a course, you receive lecture notes with recipes, theory, and tips. We'll send the guide to the number specified in your MEGOGO profile, so make sure it's registered in Viber. In this course, you will: 1. Discover the ingredients that form the basis of Mediterranean cuisine and what makes Italian cuisine unique. Pasta, antipasti, risotto, tiramisu—these Italian dishes are popular worldwide, but are they really prepared according to authentic, classic recipes? 2. Prepare 5 classic Italian dishes and learn the history behind each of them. 3. Understand how the Italian temperament is reflected in Italian cuisine and the contribution this cuisine has made to global culinary traditions. 4. Explore the concept and significance of 'terroir' in Italian cuisine. Learn how cooking techniques and basic flavors are related to the geographical location, climate, and topography of the country. 5. Find out if it's possible to cook 'here' like 'there.' Learn where and how to find the necessary products and whether substitutions are possible.